So my newest thing is chai tea, and if it's from Starbucks, then all the better.
I decided I am going to try to make some at home to try and save money so we will see how that goes. I have looked up recipes online and a lot of people say to use vanilla soy or almond milk with the tea to give it the perfect sweetness.
I think I am going to go ahead and order some and try it out instead of my $4 a day habit at the coffee shop. We will see how it tastes!
I've tried that too and while I know the SBUX recipe from working their previously, I could still never get it to come out the same...strange I know. I actually like the Oregon Chai Tea mix better if I'm buying and making at home.
ReplyDelete@K13 - Thanks. Maybe I will try that one out too. I don't think it will have to taste the exact same for me to like it, but I just want something similar for a lot less money! :)
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